Search…

    Saved articles

    You have not yet added any article to your bookmarks.

    Browse articles

    GDPR Compliance

    We use cookies to ensure you get the best experience on our website. By continuing to use our site, you accept our use of cookies, Privacy Policies, and Terms of Service.

    A scientific method for flawless cacio e pepe

    8 hours ago

    2

    0

    The beloved Italian pasta cacio e pepe is perhaps best known for two things: being delicious and being frustratingly difficult to cook. At first glance, it looks like a simple recipe, containing only three ingredients: pasta, pecorino romano cheese, and black pepper. But as anyone who has tried to make it will know, the cheese will often clump when added to the hot pasta water, turning what is supposed to be a smooth, creamy sauce into a stringy, sticky mess.
    Click here to Read more
    Prev Article
    Astronomers observe largest ever sample of galaxies up to more than 12 billion light years away
    Next Article
    Study suggests dance and lullabies aren't universal human behaviors

    Related Science Updates:

    Comments (0)

      Leave a Comment